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Course Details

  • Course Name : Pratham - Food & Beverage Service - Steward
  • Course Id :
  • Candidate Eligibility : Preferable 10th Standard Passed
    Craft Course in Hotel Management, Age 18 years
  • Course Affiliation Details : TOURISM AND HOSPITALITY COUNCIL
  • Course Affiliated to NSDC/SSC : Housekeeping Attendant (Manual Cleaning)
  • No. Of NOS (If QP) : THC/Q0301
  • NSQF Level : 4
  • Cost Category : 2
  • Sector Name : TOURISM AND HOSPITALITY
  • Sub Sector Name : Hotel
  • Occupation Name : Food & Beverage Service
  • Course Duration
    • Theory duration : 90 hrs.
    • Practical Duration : 210 hrs.
    • OnJobTrainig(OJT) : 240 hrs.
    • Soft Skills : 5 hrs.
    • Daily Training Hrs : 8 hrs.
    • Total Course Duration : 300 hrs.
    • Is your Course Residential : Yes
    • No. of batches conducted parallely : 2
  • Passing Criteria : minimum of 30% marks in theory and 70% in practical

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