Course Details
- Course Id : THC/Q0406
- Candidate Eligibility : 12th Class / ITI (2 Years after Class 10th OR 12th Class/ ITI ( 1 Year after Class 10th with one year of experience in the Food production sector) OR Certificate-NSQF (Level-3 Assistant Chef)
- Candidate Minimum Age (Year) : 18
- No. Of NOS (If QP) : 6
- NSQF Level : 4
- Version : 2.0
- Cost Category : 1
- Course Duration
- Theory duration : 180
- Practical duration : 210
- On Job Training duration (Hours) : 240
- On Job Training -OJT (Mandatory / Recommended): Mandatory
- Entrpreneurship & Softskills : NA
- Total Course Duration : 630
Trainer Qualification Work Experience
Trainer Qualification | Work Experience |
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