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Course Details

  • Course Id : DWC/Q0101
  • Candidate Eligibility : Basic Literacy and Numeracy
  • Candidate’s Minimum Age (Year) : 18
  • No. Of NOS (If QP): 7
  • NSQF Level : 4
  • Version : 2.0
  • Cost Category : 1
  • Course Duration
    • Theory duration : 140
    • Practical duration : 260
    • Total Course Duration : 400

Trainer Qualification Work Experience

this Trainer Qualification this Work Experience
  • Minimum Qualification: With the relevant industry experience for below all categories – As Supervisor/ Chef/ Cook in any housekeeping agency/ Facility Management Company/ Hospitality/ Tourism organization or equivalent to/ above in organizations such as Hotels/ Restaurants With 1 year of Training Experience in Faculty in Hospitality Management/ Home Science Teacher or Similar types of Institutions specific to Housekeeping and Cooking 1. 12th class with Home Science Specialization with 3 years relevant industry experience in as mentioned above, Or, 2. 2 Years Diploma in Home Science/ Hotel/ Hospitality Management or Equivalent with 2 years relevant industry experience as above mentioned, Or, 3. Graduation in Home Science/ Hotel/ Hospitality Management or Equivalent or Relevant with 1-year relevant industry experience as mentioned above, Or, 4. Post-Graduation- In Home Science/ Hotel/ Hospitality Management or Equivalent with 1 year relevant industry experience, Or, 5. Any Graduation with 2 years relevant industry experience
  • Minimum Qualification: With the relevant industry experience for below all categories – As Supervisor/ Chef/ Cook in any housekeeping agency/ Facility Management Company/ Hospitality/ Tourism organization or equivalent to/ above in organizations such as Hotels/ Restaurants With 1 year of Training Experience in Faculty in Hospitality Management/ Home Science Teacher or Similar types of Institutions specific to Housekeeping and Cooking 1. 12th class with Home Science Specialization with 3 years relevant industry experience in as mentioned above, Or, 2. 2 Years Diploma in Home Science/ Hotel/ Hospitality Management or Equivalent with 2 years relevant industry experience as above mentioned, Or, 3. Graduation in Home Science/ Hotel/ Hospitality Management or Equivalent or Relevant with 1-year relevant industry experience as mentioned above, Or, 4. Post-Graduation- In Home Science/ Hotel/ Hospitality Management or Equivalent with 1 year relevant industry experience, Or, 5. Any Graduation with 2 years relevant industry experience  

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